São Paulo's temple of gastronomy, beneath stained-glass windows from 1933. You go in for one thing and leave defeated: the legendary mortadella sandwich — a mountain of cold cuts between two slices of bread — and the crisp salt-cod pastel. In between, exotic fruits you've never seen, cheeses, spices, and the buzz of a market that has fed the city for nearly a century.
Official Destination
Verified by the Akatrek team.